Butter chicken| Best butter chicken | # Butter chicken| Chicken| Cooking| Food

Butter chicken:

Butter-chicken

Marination:

• Chicken:300 gram
• Oil:1/2 cup(oil for fry.)
• Butter:2tbsp
• Salt:3/4 tsp
• Chilli:1 tsp
• Turmeric:1/4 tsp
• Ginger:1 1/2 tsp
• Garlic paste:1 1/2 tsp
• Beaten curd:2 tsp
• Lemon/vinger :1/2 tbsp
• Gram masala powder:1 tbsp
• Coriander powder:1 tbsp
• Cumin seed :rosted& crushed1 tsp 
• Sugar:1 tsp(if you like)
• Paprika powder:1 tsp

1. Marinate for 30 minutes then fry in oil.
2. Butter put in the frypan and give little heat and put oil 
3. Marinate chicken add and cook till chicken dry and fried.

Gravy:

• Oil: 1/2 cup
• Butter: full block(If you like half)
• Salt:3/4 tsp
• Chilli:1 tsp
• Tomato:3
• Onion:1(diced.chopped)
• Garlic crush:2 tsp
• Ginger crush:2 tsp:
• Water:1/2 cup
• Green cardamom:2(If you have0
• Cinnamon :3 (if you have)
• Milk:1/2 cup: If you like
• Fresh cream: If you like
• Dry fruit: Dry coconut 2 tbsp/cashews:2 tbsp/Shocked almond paste(If you have)(Brown in oil and then grind

1. Butter put in a saucepan on little heat and put oil
2.  (add Green cardamon and cinnamon fry it  if you have)
3.  add  onion and fry onion till golden colour 
4.  put ginger and garlic paste also fry it until colour changes. 
5. Tomato puri or chopped with salt, Red chilli powder,
6. (Dry cocunut\Cashews\almond paste) add it and cook the gravy goes  full mix(if gravy does not mix then grain it)
7. Fry chicken add in gravy and put water and cover it for cook.
8. (At the last after cooked add cream)

For garnish:

• Coriander: chopped 2 tbsp
• Green chilli:3
• Dry Fenugreek: if you like
• Butter: Half cube

Garnished Butter chicken is ready to serve.